2.2 Food Consumption Score - FCS

Lessons

Share Exit Fullscreen Back to course

[EN]Level-1-Training Material CH20

Module 1
- 1.1 Fundamentals Concepts
- 1.2 Principles & Standards of CH
- 1.3 Introduction to the Cadre Harmonise Approach
  - Quiz
Module 2
- 2.1 Introduction to the Calculation of the Outcome Indicators
- 2.2 Food Consumption Score - FCS
- 2.3 Household Diet Diversity Score - HDDS
- 2.4 Household Hunger Scale - HHS
- 2.5 reduced food Coping Strategies Index - rCSI
- 2.6 Household Economy Approach - HEA - Indicators
- 2.7 Livelihoods Coping Strategies Indicator - LCS
- 2.8 Global Acute Malnutrition - Weight fior Heigt and MUAC - Body Mass Index
- 2.9 Crude Death Rate - CDR - and Under 5 years Death Rate - U5DR
- 2.10 Market Analysis
  - Quiz
Module 3
- 3.1 intro-CH
- 3.2 Institutionnal Position
- 3.3. Principles and Standards
- 3.4 Function 1 Building technical consensus
  - Quiz
Module 4
- 4.1 Introduction to the Function 2
- 4.2 Protocol 2.1 Refer to the Analytical Framework
- 4.3 Protocol 2.2 Use the Reference Table
- 4.4 Protocol 2.3 Adhere to Analysis parameters
- 4.5.a Step 1 Inventory of Evidence
- 4.5.b Step 1 Inventory of evidence Using Intermediate Matrix
- 4.6 Step 2 Protocol 2.4 Evaluate-assign reliability scores
- 4.7 Step 2 Protocol 2.5 Syst Documented
- 4.8 Step 3 synthysis and classification
- 4.9 Etape 3 Protocole 2.6 Respect the requitements
- 4.10 Etape 4 Population Estimation
  - Quiz
Module 5
- 5.1 Protocole 3.1 Adhere to mapping standards
- 5.2 Protocole 3.2 Produce Analysis Report
- 5.3 Protocole 3.3 Share communications products
  - Quiz
Module 6
- 6.1 Introduction to Function 4
- 6.2 Protcol 4.1 Coach and facilitate CH
Module 7 OK
- 6.3 Protcol 4.2 et 4.4 Controler and assess CH
  - Quiz
Module 7
- 7.1. Overview of the Special Protocols
  - Quiz
Module 8
- 8.1. Valuing CH Products
  - Quiz
Participation certificate
- Participation certificate
Certification
- Certificate of Achievement

Suivez-nous

Suivez-nous