- Module 1
-
Module 2
-
2.1 Introduction to the Calculation of the Outcome Indicators
-
2.2 Food Consumption Score - FCS
-
2.3 Household Diet Diversity Score - HDDS
-
2.4 Household Hunger Scale - HHS
-
2.5 reduced food Coping Strategies Index - rCSI
-
2.6 Household Economy Approach - HEA - Indicators
-
2.7 Livelihoods Coping Strategies Indicator - LCS
-
2.8 Global Acute Malnutrition - Weight fior Heigt and MUAC - Body Mass Index
-
2.9 Crude Death Rate - CDR - and Under 5 years Death Rate - U5DR
-
2.10 Market Analysis10 xp
- Quiz
-
- Module 3
-
Module 4
-
4.1 Introduction to the Function 2
-
4.2 Protocol 2.1 Refer to the Analytical Framework
-
4.3 Protocol 2.2 Use the Reference Table
-
4.4 Protocol 2.3 Adhere to Analysis parameters
-
4.5.a Step 1 Inventory of Evidence
-
4.5.b Step 1 Inventory of evidence Using Intermediate Matrix
-
4.6 Step 2 Protocol 2.4 Evaluate-assign reliability scores
-
4.7 Step 2 Protocol 2.5 Syst Documented
-
4.8 Step 3 synthysis and classification
-
4.9 Etape 3 Protocole 2.6 Respect the requitements
-
4.10 Etape 4 Population Estimation10 xp
-
- Module 5
- Module 6
- Module 7 OK
- Module 7
- Module 8
- Participation certificate
- Certification
5.2 Protocole 3.2 Produce Analysis Report
| Views | |
|---|---|
| 269 | Total Views |
| 269 | Members Views |
| 0 | Public Views |
| Actions | |
|---|---|
| 0 | Likes |
| 0 | Dislikes |
| 0 | Comments |
Share by mail
Please login to share this presentation by email.
Embed in your website
Select page to start with